Efficient organization within walk-in coolers and freezers is pivotal in ensuring optimal functionality and preserving perishables effectively. Let’s explore innovative methods tailored specifically for these larger-scale cooling units to maximize space, maintain temperature consistency, and enhance overall efficiency…
As winter approaches, it’s essential to prepare your walk-in cooler or freezer for the cold months ahead. Proper winterization not only ensures that your stored goods remain in pristine condition but also helps you save on energy costs.
In a world where cleanliness has taken center stage, our heightened awareness of hygiene has made us scrutinize the surfaces we encounter daily. Yet, there’s one often-overlooked sanctuary that deserves our attention – the walk-in cooler.
When deciding on which walk-in cooler or freezer to buy, many things must be considered. In the following guide, we will go through all these considerations and provide you with the information you need to make an informed decision.
COVID-19 Food Service Industry Report Out Please Note: The information in this article was sourced from restaurant.org, thehill.org, Chicago Tribune, NACS, St. Louis Magazine and National Restaurant Association. For more…
Walk-in coolers and freezers are a very custom product. Standard sizes are available in the industry but they assume some standard specifications. Walk-ins are not a one-size fits all item…
Quincy, IL, May 10, 2019 – U.S. Cooler is excited to announce that we have been awarded Vendor of the Year by the Excell Foodservice Equipment Dealer Network. Excell is…
Have you ever wondered, why residential refrigerator handles are vertical and walk-in cooler/freezer handles are horizontal? Maybe you haven’t, but we have. We have witnessed the struggle of restaurant employees…
The craft brewery industry has seen exponential growth this decade, fueled by consumer demand for full-flavored beers. According to the Brewers Association there are 3,040 breweries operating in the U.S.,…
In recent years, health inspections have properly transitioned away from “floors, walls and ceilings” and are now focused on the factors which can cause food borne illness. So how about…