Foodservice & Certifications
NACS – The National Association of Convenience Stores serves the convenience and petroleum retailing industry by providing industry knowledge, connections and advocacy to ensure the competitive viability of its members’ businesses.
NAFEM – The North American Association of Food Equipment Manufacturers is a trade association of more than 625 foodservice equipment and supplies manufacturers, that provide products for food preparation, cooking, storage and table service. NAFEM’s biennial trade show attracts approximately 20,000 foodservice professionals and features more than 600 North American manufacturers.
FMI – Representing food retailers and wholesalers, the Food Marketing Institute develops and promotes policies, programs and forums supporting its members, and their customers, in the areas of Government Relations, Food Safety and Defense, Public and Consumer Information, Research and Education, and Industry Cooperation.
NSF – The National Sanitation Foundation is an independent, not-for-profit organization that helps protect people by certifying products and writing standards for food, water and consumer goods.
UL – Underwriter’s Laboratory is the trusted resource across the globe for product safety requirement certification and compliance solutions.
UL Canada – Underwriters Laboratories of Canada is an independent, not-for-profit product safety testing and certification organization.